 |
| Previous Image | Next Image |
| Description: A spicy or mild stew of freshly curdled soft tofu, beef, shellfish, vegetables and eggs Sundubu-jjigae made with kimchi and other ingredients such as pork, seafood, tofu and scallions
Picture Stats: Views: 265 Filesize: 534.56kB Height: 1188 Width: 1800 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=42048 |