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Doenjang Jjigae

Doenjang Jjigae
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Description: A stew made by boiling pork or shrimp and clams with tofu and a variety of vegetables such as zucchini and Doenjang-jjigae mushroom in doenjang(sauce made by fermenting soybeans) and broth
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Views: 279
Filesize: 246.09kB
Height: 1536 Width: 1024
Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=42050
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