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| Description: Brioche, a sweet French pastry bread that's used for everything from gourmet hamburger buns to the most luxurious French toast. Brioche is generally known as a Viennoiserie, comes from the French words, bris (to break) and hocher (to stir), or if it comes from the fact that the bread was first made in the Brie region in France. Picture Stats: Views: 206 Filesize: 1.16MB Height: 2576 Width: 3872 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=43986 |