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| Description: BOX 4-1 Functions of Fat Functions of Fat in the Body Transports fat-soluble vitamins A, D, E, and K Cushions and protects organs lnsulates body to maintain core temperature Provides lubrication Source of stored energy Component of cell membranes Component of myelin in the nervous system Building block for synthesis of other lipid-based compounds, such as hormones, vitamin D, prostaglandins, and bile Functions of Fat in Foods Provides essential fatty acids Source of energy with 9 kcalories/gm Emulsifying agent Taste and aroma Texture Transfers heat in cooking Causes satiety or fullness Picture Stats: Views: 217 Filesize: 115.06kB Height: 835 Width: 729 Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=44026 |