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Sprinting, running and lactic acid fermenation

Sprinting, running and lactic acid fermenation
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Description: Intense activity such as sprinting quickly depletes oxygen in muscles. Under anaerobic conditions, ATP is produced mainly by lactate fermentation in white muscle fibers. Fermentation does not make enough ATP to sustain this type of activity for long.
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Source: https://biology-forums.com/index.php?action=gallery;sa=view;id=49459
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