Question List for "Tourism: The Business of Hospitality and Travel"

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  Topics Views Last post
Other » Mobile foodservice offerings like food trucks is a recent phenomenon. New
Started by Tirant22
 17 Aug 2, 2019
Other » Placing menu items at the beginning or end of their category, increases their likelihood of being ordered. New
Started by Caiter2013
 68 Aug 2, 2019
Other » Advances in farming have increased the quantity but not the quality of food. New
Started by scienceeasy
 29 Aug 2, 2019
Other » Prime vendor agreements are negotiated where the majority of purchases are directed towards one purveyor. New
Started by Pineapplelove6
 60 Aug 2, 2019
Other » Suppliers to the foodservice industry are called purveyors. New
Started by V@ndy87
 123 Aug 2, 2019
Other » The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ... New
Started by fbq8i
 62 Aug 2, 2019
Other » Labor and food costs are the largest controllable expenses for food and beverage operations. New
Started by fnuegbu
 45 Aug 2, 2019
Other » Culinary tours have always been a significant component of the overall tourism industry. New
Started by gonzo233
 27 Aug 2, 2019
Other » Prime vendor agreements are contracts that specify the item(s) wanted, including a brief description ... New
Started by Alainaaa8
 32 Aug 2, 2019
Other » The brigade system is a rigid structure of food service organizations that can only be used in fine ... New
Started by Destiiny22
 41 Aug 2, 2019
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