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Exploring the Hospitality Industry ¦ Walker ¦ 4th Edition
Question List for "Exploring the Hospitality Industry "
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In the leisure and recreation area of managed services ________ refers to the variety of kiosks, ...
Started by
yoroshambo
155
Mar 6, 2019
Other
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The ________ is the amount of money required per day from each person to pay for foodservice; for ...
Started by
lbcchick
32
Mar 6, 2019
Other
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With regard to B & I foodservice, ________ are companies that operate foodservice for the client on ...
Started by
bobbie
99
Mar 6, 2019
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Managed services that provides services to airlines are known as ________ foodservice.
Started by
vicky
53
Mar 6, 2019
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Many ________ operations are housed in host organizations that do not have foodservice as their ...
Started by
hbsimmons88
40
Mar 6, 2019
Other
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A business that operates for profit is known as a ________ foodservice operation.
Started by
ss2343
382
Mar 6, 2019
Other
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A business that operates as a non-profit is known as a ________ foodservice operation.
Started by
Chelseaamend
155
Mar 6, 2019
Other
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________ means to produce a quantity of food to serve at various times rather than all at once.
Started by
panfilo
53
Mar 6, 2019
Other
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Advantages to a career in leisure and recreation could include all of the following except:
Started by
mcmcdaniel
93
Mar 6, 2019
Other
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Which of the following is NOT a venue found in leisure/recreation operations?
Started by
Shelles
49
Mar 6, 2019
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