Question List for Exploring the Hospitality Industry ¦ Walker ¦ 4th Edition

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Topics	Views	Last post
Other » The triple bottom line or 3P approach addresses all of the following except: Started by kodithompson	74	Mar 6, 2019
Other » Hotel restaurants cater to both: Started by jessicacav	41	Mar 6, 2019
Other » Depending on the type of hotel, housekeeping associates typically service between ________ rooms per day: Started by jhjkgdfhk	225	Mar 6, 2019
Other » Which of the following departments is not typically part of the hotel food and beverage division? Started by drink	102	Mar 6, 2019
Other » The concierge association, which promotes high professional and ethical standards, is called: Started by urbanoutfitters	152	Mar 6, 2019
Other » The largest department in the hotel, in terms of number of employees, is: Started by kwoodring	229	Mar 6, 2019
Other » The person at a desk in the lobby of a hotel who assists guests with restaurant reservations, ... Started by HCHenry	110	Mar 6, 2019
Other » If room sales are $50,000 in one day with 400 rooms available and 300 rooms actually sold, the ... Started by c0205847	3,961	Mar 6, 2019
Other » In-house and guest communications in a hotel are managed by: Started by abarnes	86	Mar 6, 2019
Other » Dividing room revenue by the number of rooms available is known as: Started by rlane42	101	Mar 6, 2019

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