Question List for "Microbiology with Diseases by Body System"

Pages: 1 ... 3 4 [5] 6 7 ... 85
  Topics Views Last post
Microbiology » The destruction of (cysts/endospores/viruses) is the goal of industrial canning procedures. New
Started by jilianpiloj
 205 Oct 17, 2019
Microbiology » With the (batch/continuous/static) production technique, organisms are allowed to ferment their ... New
Started by iveyjurea
 182 Oct 17, 2019
Microbiology » Benzoic acid is largely a(n) (antifungal/antiprotozoal/pickling) agent and does not affect the ... New
Started by WWatsford
 217 Oct 17, 2019
Microbiology » Brandy is made by the same process as wine, but the alcohol is then concentrated by ... New
Started by cartlidgeashley
 221 Oct 17, 2019
Microbiology » Garlic contains an antimicrobial substance called (allicin/penicillin/streptomycin). New
Started by gonzo233
 208 Oct 17, 2019
Microbiology » The sour flavor in some fermented foods is usually the result of (acetic/benzoic/lactic) acid production. New
Started by jrubin
 197 Oct 17, 2019
Microbiology » The definition of (fermentation/cultivation/processing) used by food microbiologists is a desirable ... New
Started by jeatrice
 253 Oct 17, 2019
Microbiology » Food poisoning is often the result of ingesting microbial toxins, not the microbes themselves. New
Started by Bernana
 233 Oct 17, 2019
Microbiology » Through recombinant DNA technology, many plants now can manufacture their own Bt toxin, which ... New
Started by student77
 233 Oct 17, 2019
Microbiology » Cold is preferred for storing food because it retards microbial growth by slowing down metabolic processes. New
Started by vicotolentino
 215 Oct 17, 2019
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