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General, Organic, and Biological Chemistry ¦ Frost, Deal ¦ 3rd Edition
Question List for "General, Organic, and Biological Chemistry"
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Last post
Chemistry
»
What type of amino acid is phenylalanine?
Started by
Pea0909berry
45
Mar 24, 2020
Chemistry
»
When CO2 is bubbled into water at pH 7, the pH decreases.
Started by
kamilo84
36
Mar 24, 2020
Chemistry
»
In the equilibrium HPO42-(aq) + H2O(l) H2PO4-(aq) + OH-(aq), H2O is a Brnsted and Lowry acid.
Started by
audie
59
Mar 24, 2020
Chemistry
»
A Brnsted and Lowry acid accepts protons.
Started by
nautica902
49
Mar 24, 2020
Chemistry
»
The form of an amino acid where the amine group is protonated and the carboxylic group exists an ...
Started by
mydiamond
72
Mar 24, 2020
Chemistry
»
As pKa increases, the strength of the acid ________.
Started by
pragya sharda
44
Mar 24, 2020
Chemistry
»
Calculate the [H3O+] concentrations in solutions with the following pH values: 2.37, 5.65, 8.92, 12.48
Started by
DelorasTo
49
Mar 24, 2020
Chemistry
»
As the pH value increases, [H3O+] ________.
Started by
Collmarie
35
Mar 24, 2020
Chemistry
»
Use the values of Ka in Table 9.5 in the text to identify the stronger acid in each of these ...
Started by
Beheh
33
Mar 24, 2020
Chemistry
»
In the Haber process, in which N2 and H2 are converted into NH3, reduction of the volume at constant ...
Started by
karen
36
Mar 24, 2020
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