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  • Manage First: Inventory and Purchasing ¦ National Restaurant Association ¦ 2nd Edition

Question List for "Manage First: Inventory and Purchasing"

Pages: 1 ... 15 16 [17] 18
  Topics Views Last post
Management » What is the single most important factor in the make-or-buy decision? New
Started by newbem
54 Jun 5, 2020
Management » What objective is being met when buying in season? New
Started by mrsjacobs44
39 Jun 5, 2020
Management » What is involved in the evaluation of the make-or-buy decision? New
Started by newyorker26
51 Jun 5, 2020
Management » What are some advantages and disadvantages of using the brand name as the product specification? New
Started by 809779
115 Jun 5, 2020
Management » Who sets quality standards for items produced by an independent operation? New
Started by WhattoUnderstand
72 Jun 5, 2020
Management » Which term refers to the purchasing system wherein all or most purchases are made by department ... New
Started by Yi-Chen
144 Jun 5, 2020
Management » Which step in the purchasing process ensures that each of the others is done correctly? New
Started by sdfghj
64 Jun 5, 2020
Management » What purpose would cause a purchaser to involve hourly production employees in the development of ... New
Started by Anajune7
58 Jun 5, 2020
Management » What refers to the search for best practices and an understanding of how they are achieved? New
Started by Jkov05
57 Jun 5, 2020
Management » What is the philosophy of the value-conscious purchaser? New
Started by lb_gilbert
55 Jun 5, 2020
Pages: 1 ... 15 16 [17] 18

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