Question List for "On Baking"

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  Topics Views Last post
Skills and Trades » Fudge icing, a thick chocolate, sugar, and butter mixture, is often used to both fill and coat ... New
Started by tnt_battle
 70 Mar 12, 2019
Skills and Trades » Wedding cakes vary greatly from one region or culture to another. Investigate the various types or ... New
Started by biggirl4568
 60 Mar 12, 2019
Skills and Trades » List the steps employed in assembling and icing a three-layer cake. New
Started by clippers!
 447 Mar 12, 2019
Skills and Trades » Explain why butter should be softened before preparing buttercream icing. New
Started by ts19998
 134 Mar 12, 2019
Skills and Trades » What is the difference between a spongecake and a classic genoise? New
Started by skymedlock
 61 Mar 12, 2019
Skills and Trades » Cake ingredients can be classified into six categories according to the function they perform. List ... New
Started by skymedlock
 109 Mar 12, 2019
Skills and Trades » In which ways might crpes be served as a hot plated dessert? New
Started by krzymel
 106 Mar 12, 2019
Skills and Trades » Discuss ways in which phyllo dough may be used to make tart or pie products. New
Started by swpotter12
 83 Mar 12, 2019
Skills and Trades » Explain the differences and similarities among common, Swiss, and Italian meringues. New
Started by abern
 65 Mar 12, 2019
Skills and Trades » Explain the process by which products made from clair paste are leavened. New
Started by aabwk4
 95 Mar 12, 2019
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