Question List for "On Baking"

Pages: 1 ... 4 5 [6] 7 8 ... 13
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Skills and Trades » Why is it said that clair paste is the only dough that is cooked before it is baked? Why is this ... New
Started by Pea0909berry
 96 Mar 12, 2019
Skills and Trades » _________ ___________ in the formula make sweet tart dough sturdier than flaky or meal dough. New
Started by codyclark
 108 Mar 12, 2019
Skills and Trades » Plan a dessert buffet where four different fruit tarts will be offered. List the combination of ... New
Started by soccerdreamer_17
 60 Mar 12, 2019
Skills and Trades » List and describe three ways of preparing fruit fillings for pies. New
Started by jazziefee
 156 Mar 12, 2019
Skills and Trades » Explain the difference between a cream pie filling and a custard pie filling. Give two examples of ... New
Started by Hungry!
 83 Mar 12, 2019
Skills and Trades » Why doesn't sweet tart dough (which contains a high ratio of butter) produce a flaky crust? New
Started by Ebrown
 66 Mar 12, 2019
Skills and Trades » How does the type of pie filling influence the selection of a pie crust? What type of crust would be ... New
Started by jparksx
 2,322 Mar 12, 2019
Skills and Trades » Cookies made with low-protein flour and granulated sugar and baked on a greased baking sheet will be New
Started by Bob-Dole
 75 Mar 12, 2019
Skills and Trades » Design a cookie plate to be included on a restaurant dessert menu. Include at least five different ... New
Started by Pineappleeh
 78 Mar 12, 2019
Skills and Trades » What are the proper cooling methods for various types of cookies? How does proper cooling affect the ... New
Started by pepyto
 63 Mar 12, 2019
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