Question List for "On Cooking: A Textbook of Culinary Fundamentals"

Pages: 1 ... 10 11 [12] 13 14 ... 47
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Skills and Trades » Anisakiasis is an illness that could be caused by consuming sushi. Indicate whether the statement ... New
Started by Brittanyd9008
 104 Aug 10, 2018
Skills and Trades » Store cooked foods above raw foods in the walk-in or refrigerator. Indicate whether the statement ... New
Started by jessicacav
 168 Aug 10, 2018
Skills and Trades » The primal rack is also known as the hotel rack. Indicate whether the statement is true or ... New
Started by vicky
 173 Aug 10, 2018
Skills and Trades » Discard foods that have a bitter taste as well as surface mold because these are signs that the food ... New
Started by joe
 101 Aug 10, 2018
Skills and Trades » What does FIFO stand for? What will be an ideal response? ... New
Started by geoffrey
 71 Aug 10, 2018
Skills and Trades » How are hot closed sandwiches such as hamburgers usually presented to the diner? What will be an ... New
Started by rl
 46 Aug 10, 2018
Skills and Trades » What is the time-and-temperature principle? What will be an ideal ... New
Started by leilurhhh
 62 Aug 10, 2018
Skills and Trades » What food-borne illness is transmitted through milk products and deli meats? What will be an ... New
Started by mynx
 89 Aug 10, 2018
Skills and Trades » Lamb has a strong and distinctive flavor. Indicate whether the statement is true or ... New
Started by maychende
 88 Aug 10, 2018
Skills and Trades » What are two culinary skills that are required to make a good sandwich? What will be an ideal ... New
Started by rosent76
 279 Aug 10, 2018
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