Question List for "On Cooking: A Textbook of Culinary Fundamentals"

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Skills and Trades » What is vinegar made from? A) any acidic liquid B) fruit juice C) inexpensive wine D) any ... New
Started by Sufayan.ah
 1,006 Aug 10, 2018
Skills and Trades » Oily fish such as cod and haddock should be grilled. Indicate whether the statement is true or ... New
Started by audragclark
 119 Aug 10, 2018
Skills and Trades » Baked goods made with single-acting baking powder or baking soda should be baked immediately. ... New
Started by cabate
 263 Aug 10, 2018
Skills and Trades » Salads are menu items that can enhance a chef's creativity and profit margins. Indicate whether ... New
Started by ss2343
 296 Aug 10, 2018
Skills and Trades » Which of the following is a type of soy sauce? A) tamari B) fermented black bean sauce C) hoisin ... New
Started by michelleunicorn
 627 Aug 10, 2018
Skills and Trades » An essential function of a modern POS system is to record A) operating hours. B) the number of ... New
Started by D2AR0N
 131 Aug 10, 2018
Skills and Trades » Which procedures should be followed when flambing foods? A) heat the alcohol or liquor in the ... New
Started by waynest
 47 Aug 10, 2018
Skills and Trades » What has been removed from dressed fish? What will be an ideal ... New
Started by fasfsadfdsfa
 59 Aug 10, 2018
Skills and Trades » What is the row of intermuscular bones found in round fish fillets? What will be an ideal ... New
Started by krzymel
 72 Aug 10, 2018
Skills and Trades » What is necessary for baking soda to produce carbon dioxide? What will be an ideal ... New
Started by Alygatorr01285
 87 Aug 10, 2018
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