Question List for "On Cooking: A Textbook of Culinary Fundamentals"

Pages: 1 ... 29 30 [31] 32 33 ... 47
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Skills and Trades » All vegetables should be blanched before being deep-fried. Indicate whether the statement is true ... New
Started by Anajune7
 109 Aug 10, 2018
Skills and Trades » Drying chiles makes their flavor stronger and their spiciness more pungent. Indicate whether the ... New
Started by Hungry!
 62 Aug 10, 2018
Skills and Trades » What is the difference between clarified butter and ghee? A) ghee has a nutty flavor B) ghee is ... New
Started by asan beg
 102 Aug 10, 2018
Skills and Trades » A cooked fruit pie filling is prepared in the oven. Indicate whether the statement is true or ... New
Started by kaid0807
 102 Aug 10, 2018
Skills and Trades » All meat sold in the United States A) must be Federally inspected for wholesomeness and graded. ... New
Started by rosent76
 92 Aug 10, 2018
Skills and Trades » Clarified butter will keep for extended periods in either the freezer or the refrigerator. ... New
Started by geodog55
 326 Aug 10, 2018
Skills and Trades » All root vegetables should be cut into uniform-sized pieces before sauting. Indicate whether the ... New
Started by lunatika
 121 Aug 10, 2018
Skills and Trades » Swiss meringue cannot be used in buttercream. Indicate whether the statement is true or ... New
Started by Alygatorr01285
 88 Aug 10, 2018
Skills and Trades » Bacalhao is salt cured and dried tuna. Indicate whether the statement is true or ... New
Started by wenmo
 162 Aug 10, 2018
Skills and Trades » IQF fruits are rapidly frozen using blasts of cold air and liquid nitrogen. Indicate whether the ... New
Started by DyllonKazuo
 66 Aug 10, 2018
Pages: 1 ... 29 30 [31] 32 33 ... 47