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Chemistry: An Introduction to General, Organic, and Biological Chemistry ¦ Timberlake ¦ 13th Edition
Question List for "Chemistry: An Introduction to General, Organic, and Biological Chemistry"
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Last post
Chemistry
»
A polyunsaturated fatty acid contains more than one ________.
Started by
Mr.Thesaxman
60
Jun 7, 2021
Chemistry
»
Aspirin substitutes may contain amide rather than ester functional groups.
Started by
SGallaher96
129
Jun 7, 2021
Chemistry
»
Ammonium salts are odorless and usually highly water soluble.
Started by
james9437
81
Jun 7, 2021
Chemistry
»
A double cheeseburger with bacon contains 39 g of fat. Calculate the number of kilocalories from ...
Started by
pepyto
89
Jun 7, 2021
Chemistry
»
A triacylglycerol that is solid at room temperature is called a(n) ________.
Started by
BrownTown3
51
Jun 7, 2021
Chemistry
»
Unsaturated fatty acids have lower melting points than saturated fatty acids because ________.
Started by
cnetterville
92
Jun 7, 2021
Chemistry
»
This skeletal formula represents an amide.
Started by
armygirl
99
Jun 7, 2021
Chemistry
»
Quinine is an alkaloid used for treatment of malaria.
Started by
Tazate
45
Jun 7, 2021
Chemistry
»
The components in the following glycerophospholipid are ________.
Started by
Cooldude101
37
Jun 7, 2021
Chemistry
»
Commercially, liquid vegetable oils are converted to solid fats such as margarine by ________.
Started by
vicky
122
Jun 7, 2021
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