Question List for "Chemistry: An Introduction to General, Organic, and Biological Chemistry"

Pages: 1 ... 17 18 [19] 20 21 ... 81
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Chemistry » Unsaturated fatty acids have lower melting points than saturated fatty acids because ________. New
Started by cnetterville
 93 Jun 7, 2021
Chemistry » The major acidic component of vinegar is formic acid. New
Started by stock
 113 Jun 7, 2021
Chemistry » Amides are derivatives of ________ and ________. New
Started by jlmhmf
 45 Jun 7, 2021
Chemistry » Tertiary amines form strong hydrogen bonds. New
Started by bobbie
 47 Jun 7, 2021
Chemistry » Nicotine, coniine, quinine, atropine, and morphine are all examples of ________. New
Started by pepyto
 72 Jun 7, 2021
Chemistry » Soaps are the soluble salt of long chain fatty acids. New
Started by Chelseaamend
 61 Jun 7, 2021
Chemistry » An ester is derived from an alcohol and a carboxylic acid. New
Started by saraeharris
 116 Jun 7, 2021
Chemistry » Carboxylic acids with more than five carbons are very water soluble. New
Started by magmichele12
 46 Jun 7, 2021
Chemistry » What kind of compound is urea? New
Started by luvbio
 43 Jun 7, 2021
Chemistry » When acetic acid reacts with ammonia, NH3, the reaction yields ________. New
Started by anjilletteb
 187 Jun 7, 2021
Pages: 1 ... 17 18 [19] 20 21 ... 81