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Chemistry: An Introduction to General, Organic, and Biological Chemistry ¦ Timberlake ¦ 13th Edition
Question List for "Chemistry: An Introduction to General, Organic, and Biological Chemistry"
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Last post
Chemistry
»
Black coffee is a homogeneous mixture.
Started by
tiara099
45
Jun 7, 2021
Chemistry
»
A food sample contains 6 g of carbohydrate and 4 g of protein. How many kcal from carbohydrate and ...
Started by
@Brianna17
97
Jun 7, 2021
Chemistry
»
The ________ state of matter has a constant shape and volume.
Started by
Mr3Hunna
127
Jun 7, 2021
Chemistry
»
13.2 kJ is the same amount of energy as ________.
Started by
plus1
74
Jun 7, 2021
Chemistry
»
A burn from steam at 100 C is expected to be more severe than a burn from boiling water at 100 C ...
Started by
debasdf
82
Jun 7, 2021
Chemistry
»
Raising the temperature of 10.0 g of water from 10.0 C to 20.0 C requires 100.0 cal of energy, while ...
Started by
fnuegbu
47
Jun 7, 2021
Chemistry
»
How many calories are required to increase the temperature of 13 g of ethanol from 11 C to 23 C? The ...
Started by
daltonest1984
67
Jun 7, 2021
Chemistry
»
A slice of pizza contains 28 g of carbohydrate, 13 g of protein and fat. If the pizza contains 280 ...
Started by
drink
84
Jun 7, 2021
Chemistry
»
One cup of kidney beans contains 15 g of protein, 1 g of fat, and 42 g of carbohydrate. How many ...
Started by
darbym82
50
Jun 7, 2021
Chemistry
»
The heat of fusion for water is 80. cal/g. How many calories of heat are needed to melt a 35 g ice ...
Started by
2125004343
102
Jun 7, 2021
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