TEST-BANK for
Food Around the World: A Cultural Perspective
4th Edition
Author(s): McWilliams
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Sample Questions
  • __________ is Korean hot pot, a layered dish with broth.
  • Southwestern cuisine actually predates Northeast cuisine because:
  • Roasted or raw __________ are delicacies for some groups living south of the Equator.
  • Greece is part of the Balkan Peninsula but also extends to the southern tip of __________.
  • Shoguns were the soldiers of the emperor.
  • Pirates were primarily trying to end the slave trade.
  • The captain under Pizarro who led the Spanish expansion to Chile from Peru was:
  • The chef considered to be the definitive writer of French cuisine is:
  • The _______________ developed a system of writing and a calendar. They also had significant skills ...
  • There is a mosque on a Navajo reservation in New Mexico.
  • Food patterns in Canada are reflected by the traditions of the early settlers.
  • All of the following include fish and seafood except:
  • Children are the most resistant to changing food patterns.
  • The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
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