TEST-BANK for
Discovering Global Cuisines: Traditional Flavors and Techniques
1st Edition
Author(s): Allen
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Sample Questions
  • There is a dish in Korean cuisine that is similar to sushi. What is it?
  • The herbal quartet that helps to define Turkish cuisine consists of:
  • Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes.
  • Which of the following pairings of the regions of India with the foods and dishes is incorrect?
  • The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...
  • Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
  • The highest style of cuisine, also known as restaurant cuisine, is called __________ in French.
  • An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ...
  • Saffron is made from the sun-dried stigma of the daffodil flower.
  • The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...
  • Mexican cuisine has changed dramatically over the years.
  • The Moroccan food for which the cooked dish and the container that it is cooked in share the same ...
  • The three types of stir-fry are raw, soft, and _________.
  • The spiciest food served in Vietnam comes from which of the following regions?
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