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Microbiology(22 viewing)

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Last post by alfonzodavinchi
in Re: Which of the followi...
on Mar 10, 2023

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Subject / Started by	Replies / Views	Last post
You have a freshly prepared 1 M solution of glucose in water. You carefully pour Started by Hawke	1 Replies 3,406 Views	May 29, 2013 by coco
How many molecules of glycerol (C3H8O3; molecular mass = 92) would be present in Started by Hawke	1 Replies 1,587 Views	May 29, 2013 by coco
One mole (mol) of glucose (molecular mass = 180 daltons) is A) 180 × 1023 molecu Started by Hawke	1 Replies 1,637 Views	May 29, 2013 by coco
Equal volumes (5 mL) of vinegar from a freshly opened bottle are added to each o Started by Hawke	1 Replies 1,429 Views	May 29, 2013 by coco
Hydrophobic substances such as vegetable oil are A) nonpolar substances that rep Started by Hawke	1 Replies 1,666 Views	May 29, 2013 by coco
In a single molecule of water, two hydrogen atoms are bonded to a single oxygen Started by Hawke	2 Replies 1,700 Views	May 30, 2013 by Hawke
The slight negative charge at one end of one water molecule is attracted to the Started by Hawke	2 Replies 1,865 Views	May 30, 2013 by Hawke
The partial negative charge in a molecule of water occurs because A) the oxygen Started by Hawke	2 Replies 1,844 Views	May 30, 2013 by Hawke
Sulfur is in the same column of the periodic table as oxygen, but has electroneg Started by Hawke	2 Replies 1,681 Views	May 30, 2013 by Hawke
Water molecules are able to form hydrogen bonds with A) compounds that have pola Started by Hawke	2 Replies 1,351 Views	May 30, 2013 by Hawke
Which of the following effects is produced by the high surface tension of water? Started by Hawke	2 Replies 1,804 Views	May 30, 2013 by Hawke
Which of the following takes place as an ice cube cools a drink? A) Molecular co Started by Hawke	2 Replies 2,574 Views	May 30, 2013 by Hawke
Enzymes that break down DNA catalyze the hydrolysis of the covalent bonds that j Started by camila	2 Replies 1,438 Views	Jun 6, 2013 by camila
The structural level of a protein least affected by a disruption in hydrogen bon Started by camila	2 Replies 2,123 Views	Jun 6, 2013 by camila
Which of the following statements concerning unsaturated fats is true? A) They a Started by camila	2 Replies 1,498 Views	Jun 6, 2013 by camila
The enzyme amylase can break glycosidic linkages between glucose monomers only i Started by camila	2 Replies 1,358 Views	Jun 6, 2013 by camila
Which of the following categories includes all others in the list? A) monosaccha Started by camila	2 Replies 1,293 Views	Jun 6, 2013 by camila
A fat (or triacylglycerol) would be formed as a result of a dehydration reaction Started by camila	2 Replies 1,470 Views	Jun 6, 2013 by camila
Which of the following is not a monomer/polymer pairing? A) monosaccharide/polys Started by camila	2 Replies 3,818 Views	Jun 6, 2013 by camila
How will brief heating (to 95°C) affect macromolecular structures in aqueous sol Started by camila	2 Replies 1,805 Views	Jun 6, 2013 by camila
The molecular formula for glucose is C6H12O6. What would be the molecular formul Started by camila	2 Replies 1,541 Views	Jun 6, 2013 by camila
If cells are grown in a medium containing radioactive 32P-labeled phosphate, whi Started by camila	2 Replies 2,752 Views	Jun 6, 2013 by camila
Which of the following is an example of hydrolysis? A) the reaction of two monos Started by camila	2 Replies 933 Views	Jun 6, 2013 by camila
A new organism is discovered in the forests of Costa Rica. Scientists there dete Started by camila	2 Replies 1,644 Views	Jun 6, 2013 by camila
What is the structural feature that allows DNA to replicate? A) sugar-phosphate Started by camila	2 Replies 1,007 Views	Jun 6, 2013 by camila

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