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Last post by alfonzodavinchi
in Re: Which of the followi...
on Mar 10, 2023

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Subject / Started by	Replies / Views	Last post
Which of the following is a major cause of the size limits for certain types of Started by camila	2 Replies 1,464 Views	Jun 8, 2013 by camila
Which of the following correctly lists the order in which cellular components wi Started by camila	2 Replies 905 Views	Jun 8, 2013 by camila
In the fractionation of homogenized cells using centrifugation, the primary fact Started by camila	2 Replies 681 Views	Jun 8, 2013 by camila
A mycoplasma is an organism with a diameter between 0.1 and 1.0 µm. What does th Started by camila	2 Replies 715 Views	Jun 8, 2013 by camila
The volume enclosed by the plasma membrane of plant cells is often much larger t Started by camila	2 Replies 817 Views	Jun 8, 2013 by camila
What technique would be most appropriate to use to observe the movements of cond Started by camila	2 Replies 1,450 Views	Jun 8, 2013 by camila
A primary objective of cell fractionation is to A) view the structure of cell me Started by camila	2 Replies 857 Views	Jun 8, 2013 by camila
The advantage of light microscopy over electron microscopy is that A) light micr Started by camila	2 Replies 605 Views	Jun 8, 2013 by camila
When biologists wish to study the internal ultrastructure of cells, they can ach Started by camila	2 Replies 1,050 Views	Jun 8, 2013 by camila
Green fluorescent protein (GFP) can be used to fluorescently label a specific pr Started by camila	2 Replies 826 Views	Jun 7, 2013 by camila
Upon chemical analysis, a particular polypeptide was found to contain 100 amino Started by camila	2 Replies 722 Views	Jun 6, 2013 by camila
What aspects of protein structure are stabilized or assisted by hydrogen bonds? Started by camila	2 Replies 1,064 Views	Jun 6, 2013 by camila
How many different kinds of polypeptides, each composed of 12 amino acids, could Started by camila	2 Replies 750 Views	Jun 6, 2013 by camila
Which bonds are created during the formation of the primary structure of a prote Started by camila	2 Replies 580 Views	Jun 6, 2013 by camila
What maintains the secondary structure of a protein? A) peptide bonds B) hydroge Started by camila	2 Replies 532 Views	Jun 6, 2013 by camila
Dehydration reactions are used in forming which of the following compounds? A) t Started by camila	2 Replies 607 Views	Jun 6, 2013 by camila
Polysaccharides, triacylglycerides, and proteins are similar in that they A) are Started by camila	2 Replies 2,477 Views	Jun 6, 2013 by camila
The bonding of two amino acid molecules to form a larger molecule requires which Started by camila	2 Replies 1,240 Views	Jun 6, 2013 by camila
There are 20 different amino acids. What makes one amino acid different from ano Started by camila	2 Replies 843 Views	Jun 6, 2013 by camila
The bonding of two amino acid molecules to form a larger molecule requires A) th Started by camila	2 Replies 803 Views	Jun 6, 2013 by camila
All of the following contain amino acids except A) hemoglobin. B) cholesterol. C Started by camila	2 Replies 554 Views	Jun 6, 2013 by camila
Why are human sex hormones considered to be lipids? A) They are essential compon Started by camila	2 Replies 1,419 Views	Jun 6, 2013 by camila
Large organic molecules are usually assembled by polymerization of a few kinds o Started by camila	2 Replies 890 Views	Jun 6, 2013 by camila
Which of the following is true regarding saturated fatty acids? A) They are the Started by camila	2 Replies 796 Views	Jun 6, 2013 by camila
The label on a container of margarine lists "hydrogenated vegetable oil" as the Started by camila	2 Replies 1,495 Views	Jun 6, 2013 by camila

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