This topic contains a solution. Click here to go to the answer

Author Question: The development of our sense of self is partly influenced by the culture in which we grow up. For ... (Read 84 times)

dmcintosh

  • Hero Member
  • *****
  • Posts: 517
The development of our sense of self is partly influenced by the culture in which we grow up. For example, in Western cultures, people tend to have an ________ view of the self,
 
  whereas in non-Western cultures, people tend to have an ________ view of the self.
  a. independent; interdependent
  b. interdependent; independent
  c. intrinsic; extrinsic
  d. extrinsic; intrinsic

Question 2

Consider the following self-description: I have blue eyes and brown hair. I have two sisters. I hate vegetables, but I love ice cream. Such a self-description was most likely provided by the typical
 
  a. two-year-old child.
  b. eight-year-old child.
  c. adult.
  d. high school student.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sierramartinez

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B





 

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library