The concept of scaffolding is related to the concept of: a. egocentrism. c. adult guidance. b. ...

Author Question: The concept of scaffolding is related to the concept of: a. egocentrism. c. adult guidance. b. ... (Read 59 times)

Frost2351

Hero Member
Posts: 557

on: Jun 22, 2018

The concept of scaffolding is related to the concept of:

a. egocentrism. c. adult guidance.
b. zone of proximal development. d. classical conditioning.

Question 2

Scaffolding is what teachers and parents do to help children reach a higher level of performance than they could without assistance.

Indicate whether the statement is true or false

ambernicolefink

Sr. Member
Posts: 359

Reply #1 on: Jun 22, 2018

Answer to Question 1

C

Answer to Question 2

T

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

A cataract is a clouding of the eyes' natural lens. As we age, some clouding of the lens may occur. The first sign of a cataract is usually blurry vision. Although glasses and other visual aids may at first help a person with cataracts, surgery may become inevitable. Cataract surgery is very successful in restoring vision, and it is the most frequently performed surgery in the United States.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.