Author Question: Gilbert Stuart's eighteenth-century traditional portrait George Washington achieves a realistic ... (Read 76 times)

kshipps

  • Hero Member
  • *****
  • Posts: 571
Gilbert Stuart's eighteenth-century traditional portrait George Washington achieves a realistic likeness largely through __________.
 
  a. cross-hatching
   b. abstraction
  c. stippling
  d. modeling
  e. balance

Question 2

Color is affected by two things, whatever is next to or surrounding the color and __________.
 
  a. pigment
  b. light
  c. hue
  d. texture
  e. dye



annierak

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

d

Answer to Question 2

b. light



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

For a complete list of videos, visit our video library