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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.
Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.
More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.
Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.