If glucose is available in the environment of E. coli, the cell responds with a very low concentration of cAMP. When the cAMP increases in concentration, it binds to CAP. Which of the following would you expect to be a measurable effect?
A) decreased concentration of the lac enzymes
B) increased concentration of the trp enzymes
C) decreased binding of the RNA polymerase to sugar metabolism-related promoters
D) decreased concentration of alternative sugars in the cell
E) increased concentrations of sugars such as arabinose in the cell
cell parts
cell structure
Comparison of normal and sickle cell red blood cells.
Structure of a typical cell membrane
Basal cell carcinoma
Proposed steps for transformation of a bacterial cell by exogenous DNA