This topic contains a solution. Click here to go to the answer

Author Question: The order in which writers usually revise is A) content, style, and correctness. B) style, ... (Read 56 times)

Tirant22

  • Hero Member
  • *****
  • Posts: 532
The order in which writers usually revise is
 A) content, style, and correctness.
  B) style, content, and correctness.
  C) content, correctness, and style.
  D) correctness, content, and style.
  E) style, correctness, and content.

Question 2

Revising for content includes all of the following except
 A) correcting punctuation errors.
  B) checking that all necessary details are included.
  C) deleting any unnecessary information.
  D) ensuring that the purpose of the message is clear to the reader.
  E) rearranging the order in which points are presented.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

l.stuut

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

A

Answer to Question 2

A




Tirant22

  • Member
  • Posts: 532
Reply 2 on: Jun 23, 2018
Gracias!


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library