Which of the following is correct concerning the design of pie charts?
a. Position the smallest slice or the slice to be emphasized beginning at the twelve o'clock position.
b. Working counterclockwise, place all slices in descending order of size.
c. Label only important slices with information about the quantity (percent, dollars, etc.) of each slice.
d. If you are unable to attractively place the appropriate labeling information beside each slice, use a legend to identify each slice by color or pattern.
Question 2
Which statement BEST describes effective design practices with respect to visuals?
a. When a photograph is too big for the space available, shrink it to fit.
b. When a piece of clip art is too big for the space available, crop it.
c. Use a maximum of two visual on a single 8 by 11 page.
d. Make all report visuals the same size.
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