This topic contains a solution. Click here to go to the answer

Author Question: Webconferences should be limited to ________ to ________ minutes. A) 30 to 45 B) 10 to 15 C) 20 ... (Read 49 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
Webconferences should be limited to ________ to ________ minutes.
 
  A) 30 to 45 B) 10 to 15 C) 20 to 40 D) 60 to 90

Question 2

Webconferencing has gained in popularity because of
 
  A) The rising cost of airline tickets. B) The need to complete projects quickly. C) The need to communicate information quickly. D) The time required to travel. E) All of the above.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jsherida

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

D

Answer to Question 2

E




sdfghj

  • Member
  • Posts: 552
Reply 2 on: Jun 23, 2018
Thanks for the timely response, appreciate it


dantucker

  • Member
  • Posts: 346
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library