This topic contains a solution. Click here to go to the answer

Author Question: The standard error of an estimate is the standard deviation of the sampling distribution of the ... (Read 172 times)

wenmo

  • Hero Member
  • *****
  • Posts: 540
The standard error of an estimate is the standard deviation of the sampling distribution of the estimate. It measures how much estimates from different samples vary.
 a. True
  b. False
   Indicate whether the statement is true or false

Question 2

Econometric forecasting models, also called causal models, use regression to forecast a time series variable by using other explanatory time series variables.
 a. True
  b. False
   Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
Answer to Question 1

TRUE

Answer to Question 2

TRUE




wenmo

  • Member
  • Posts: 540
Reply 2 on: Jun 24, 2018
Wow, this really help


billybob123

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library