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An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.
To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.
There are more sensory neurons in the tongue than in any other part of the body.
Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.