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Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.
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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
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Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.