This topic contains a solution. Click here to go to the answer

Author Question: During an OGTT test, the patient experiences headache and irrational behavior, which could be an ... (Read 15 times)

ec501234

  • Hero Member
  • *****
  • Posts: 573
During an OGTT test, the patient experiences headache and irrational behavior, which could be an indicator of:
 A) hyperglycemia.
  B) hypoglycemia.
  C) normal blood glucose levels.
  D) adverse reaction to the glucose supplement.

Question 2

All of the following are true regarding the administration of a glucose supplement for an OGTT test except:
 A) chill the specimen.
  B) administer the specimen before collecting the first sample.
  C) the supplement may be hard to get down.
  D) the test will need to be repeated on a different day if the patient vomits following ingestion of the supplement.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diesoon

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

B

Answer to Question 2

B





 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library