[Answered] Critical care for the critically ill or critically injured patient, 1 hour, 30 minutes. Assign the ...

This topic contains a solution. Click here to go to the answer

Author Question: Critical care for the critically ill or critically injured patient, 1 hour, 30 minutes. Assign the ... (Read 120 times)

kamilo84

Sr. Member
Posts: 495

on: Jun 27, 2018

Critical care for the critically ill or critically injured patient, 1 hour, 30 minutes. Assign the CPT codes.

Question 2

Physician direction of emergency medical systems (EMS) emergency care, advanced life support. Assign the CPT code.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

katkat_flores

Sr. Member
Posts: 328

Reply #1 on: Jun 27, 2018

Answer to Question 1

99291, 99292

Answer to Question 2

99288

kamilo84

Member
Posts: 495

Reply 2 on: Jun 27, 2018

Gracias!

ryansturges

Member
Posts: 338

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.