Author Question: The nurse is teaching a newborn care class to parents who are about to give birth to their first ... (Read 116 times)

joblessjake

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The nurse is teaching a newborn care class to parents who are about to give birth to their first babies. Which statement by a parent indicates that teaching was effective?
 
  1. My baby will be able to focus on my face when she is about a month old.
  2. My baby might startle a little if a loud noise happens near him.
  3. Newborns prefer sour tastes.
  4. Our baby won't have a sense of smell until she is older.

Question 2

The nurse in a community clinic is providing a nutrition course for pregnant women.
 
  The nurse tells them that the fish a pregnant woman should avoid or eat in limited amounts include: Note: Credit will be given only if all correct and no incorrect choices are selected. Select all that apply. 1. Golden snapper.
  2. Swordfish.
  3. Tuna.
  4. Farmed salmon.
  5. Tilapia.



Animal_Goddess

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Answer to Question 1

2
Explanation: 2. Swaddling, placing a hand on the abdomen, or holding the arms to prevent a startle reflex are other ways to soothe the newborn. The settled newborn is then able to attend to and interact with the environment.

Answer to Question 2

1,2,3,4
Rationale 1: Pregnant women and toddlers should not eat the flesh of large, predator fish that can have a large buildup of mercury in their fat, such as tilefish (white or golden snapper).
Rationale 2: Pregnant women and toddlers should not eat the flesh of large, predator fish that can have a large buildup of mercury in their fat, such as swordfish.
Rationale 3: Because tuna are also large predator fish, pregnant women should not eat more than 6 ounces of white albacore tuna per week or more than 12 ounces per week of light tuna.
Rationale 4: Farmed salmon contains much higher PCB levels than wild salmon does.
Rationale 5: Tilapia is not a predator fish, and is safe to eat.



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The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

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