To determine cultural influences on a client's diet, the nurse should first:
a. Evaluate the client's weight gain during pregnancy.
b. Assess the socioeconomic status of the client.
c. Discuss the four food groups with the client.
d. Identify the food preferences and methods of food preparation common to that culture.
Question 2
When teaching a pregnant woman with class II heart disease, the nurse should:
a. advise her to gain at least 30 pounds.
b. explain the importance of a diet high in calcium.
c. instruct her to avoid strenuous activity.
d. inform her of the need to limit fluid intake.