This topic contains a solution. Click here to go to the answer

Author Question: Which factor places the pregnant woman at risk for thromboembolic disease? a. Vena cava ... (Read 20 times)

RRMR

  • Hero Member
  • *****
  • Posts: 557
Which factor places the pregnant woman at risk for thromboembolic disease?
 
  a. Vena cava compression
  b. Decreased blood volume
  c. Increased fibrinolysis
  d. Decreased coagulability

Question 2

What is the difference between preeclampsia and eclampsia?
 
  a. Preeclampsia poses a greater threat to the fetus than eclampsia.
  b. Hypertension is more severe with preeclampsia than with eclampsia.
  c. The central nervous system is involved with eclampsia but not with preeclampsia.
  d. The patient with preeclampsia has seizures more often than the patient with eclampsia.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pswine

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

ANS: A
Factors that increase the risk of thromboembolic disease during pregnancy are vena cava compression, increased coagulability, and decreased fibrinolysis. Compression of the vena cava by the gravid uterus impedes venous return.

Answer to Question 2

ANS: C
Both preeclampsia and eclampsia are characterized by hypertension, but only eclampsia involves the central nervous system. Therefore, seizures are more likely with eclampsia.




RRMR

  • Member
  • Posts: 557
Reply 2 on: Jun 28, 2018
Excellent


parshano

  • Member
  • Posts: 333
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

For a complete list of videos, visit our video library