This topic contains a solution. Click here to go to the answer

Author Question: The error caused by rejecting the null hypothesis when it is, in fact, true is called a ____. a. ... (Read 79 times)

Engineer

  • Hero Member
  • *****
  • Posts: 527
The error caused by rejecting the null hypothesis when it is, in fact, true is called a ____.
 a. Type II error
  b. confidence level error
  c. confidence interval error
  d. Type I error

Question 2

For market sizing, we start with the __________, and break it down into the __________ that are relevant.
 a. proportion, total populations
  b. total population, proportions
  c. groups, individuals
  d. individual, groups



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jesse.fleming

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

D

Answer to Question 2

b




Engineer

  • Member
  • Posts: 527
Reply 2 on: Jun 28, 2018
Wow, this really help


kishoreddi

  • Member
  • Posts: 329
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library