This topic contains a solution. Click here to go to the answer

Author Question: In order to reduce the effects of mortality in quasi-experimental research, a researcher should ... (Read 84 times)

humphriesbr@me.com

  • Hero Member
  • *****
  • Posts: 550
In order to reduce the effects of mortality in quasi-experimental research, a researcher should _____.
 
  a. only compare subjects who are at the same developmental stage
  b. provide health insurance for the participants in the study
  c. not take the time to measure the characteristics of the participants
  d. make the study easier for everyone to complete

Question 2

When data has not yet been analyzed, this is called raw data.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rnehls

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

D
By making the study easier to complete, fewer individuals will drop out.

Answer to Question 2

T




humphriesbr@me.com

  • Member
  • Posts: 550
Reply 2 on: Jun 19, 2018
Thanks for the timely response, appreciate it


Dinolord

  • Member
  • Posts: 313
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

For a complete list of videos, visit our video library