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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.
Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.
Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.
Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%