This topic contains a solution. Click here to go to the answer

Author Question: The rise in agricultural discontent in the late 19th century can be best explained by a. the rise ... (Read 145 times)

bucstennis@aim.com

  • Hero Member
  • *****
  • Posts: 532
The rise in agricultural discontent in the late 19th century can be best explained by
 a. the rise of railroad cartels in the Midwest.
  b. the rise of global market forces not easily observed by the farmers.
  c. a decline in the value of agricultural exports from 1870 to 1900.
  d. predatory lending by banks, resulting in increased farm repossessions.

Question 2

In the late-19th century, farmers blamed their problems on a number of factors. Which of these complaints is supported (somewhat) by quantitative evidence gathered by economic historians?
 a. Eastern bankers conspired to inflate interest rates on western farm mortgages.
  b. Manufacturers charged unreasonably high prices for farm equipment.
  c. Consumer goods prices were rising too rapidly.
  d. Certain sections of railroad were monopolized, resulting in unreasonably high freight rates.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LVPMS

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

b. the rise of global market forces not easily observed by the farmers.

Answer to Question 2

d. Certain sections of railroad were monopolized, resulting in unreasonably high freight rates.




bucstennis@aim.com

  • Member
  • Posts: 532
Reply 2 on: Jun 30, 2018
Great answer, keep it coming :)


Kedrick2014

  • Member
  • Posts: 359
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

For a complete list of videos, visit our video library