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Author Question: In a between-subjects design, ____. a. only one score is obtained for each participant b. at ... (Read 55 times)

bclement10

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on: Jun 19, 2018
In a between-subjects design, ____.
 
  a. only one score is obtained for each participant
 b. at least two scores are obtained for each participant
 c. one score is
 d. obtained for each treatment condition for each participant
  e. each score represents multiple participants

Question 2

Jamie has people in her study of taste perception self-identify as foodies (people with an intense interest in food who enjoy the adventure of trying new foods) or non-foodies.. This is best described as an example of a(n) ____ scale.
 
  a. nominal
  b. ordinal
 c. interval
 d. ratio


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stallen

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Reply #1 on: Jun 19, 2018
Answer to Question 1

a

Answer to Question 2

a


bclement10

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Reply 2 on: Jun 19, 2018
Excellent

gcook

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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