Author Question: The decreasing portion of a firm's long run average cost curve is attributable to: a. diminishing ... (Read 40 times)

futuristic

  • Hero Member
  • *****
  • Posts: 638
The decreasing portion of a firm's long run average cost curve is attributable to:
 a. diminishing returns to scale.
  b. increasing marginal cost.
  c. economies of scale.
  d. diseconomies of scale.
  e. constant returns to scale.

Question 2

If the real GDP of a country in 2011 was 300 billion, its price index was 108.3, and its population was 150 billion, then real GDP per capita for that year was:
 a. 0.5 billion.
 b. 1 billion.
 c. 8.3 billion.
 d. 258.3 billion.
  e. 2 billion.



SAUXC

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

c

Answer to Question 2

e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

SAUXC

  • Sr. Member
  • ****
  • Posts: 318

 

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library