This topic contains a solution. Click here to go to the answer

Author Question: Making understanding responses is sometimes referred to as a. active listening. b. empathic ... (Read 65 times)

mydiamond

  • Hero Member
  • *****
  • Posts: 804
Making understanding responses is sometimes referred to as
 
  a. active listening.
  b. empathic accuracy.
  c. paraphrasing.
  d. transitions.

Question 2

What is the point of least squares for the numbers 4, 6, 8, and 10?
 
  a. indeterminate
  b. 4
 c. 7
 d. 10



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k2629

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

a

Answer to Question 2

c




mydiamond

  • Member
  • Posts: 804
Reply 2 on: Jun 19, 2018
Gracias!


mcabuhat

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library