This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: __________is the type of sensory adaptation in which we become less sensitive to constant stimuli. ... (Read 36 times)

Lisaclaire

  • Hero Member
  • *****
  • Posts: 569
on: Jun 19, 2018
__________is the type of sensory adaptation in which we become less sensitive to constant stimuli.
 
  A) Negative adaptation
  B) Light adaptation
  C) Dark adaptation
  D) Positive adaptation
  E) Select

Question 2

The__________mind contains primitive instincts such as sex and aggression.
 
  A) unconscious
  B) preconscious
  C) conscious
  D) metaconscious
  E) Select


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Beatricemm

  • Sr. Member
  • ****
  • Posts: 323
Reply #1 on: Jun 19, 2018
Answer to Question 1

A

Answer to Question 2

A


Lisaclaire

  • Hero Member
  • *****
  • Posts: 569
Reply #2 on: Jun 19, 2018
Thank you


Beatricemm

  • Sr. Member
  • ****
  • Posts: 323
Reply #3 on: Jun 19, 2018
No problem :)


« previous next »
 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

How to evaluate a function containing the constant k How to evaluate a function containing the constant k
Selective pressures from the environment influence adaptation Selective pressures from the environment influence adaptation
Canada Total Energy Consumption by Fuel Type Canada Total Energy Consumption by Fuel Type
Mitigation or adaptation, or intervention Mitigation or adaptation, or intervention
The components of the wild-type lac operon The components of the wild-type lac operon
Chloroplast segregation determined by mating type in Chlamydomonas Chloroplast segregation determined by mating type in Chlamydomonas
Video: Glomerular filtrate rate: pressures that affect GFR, NFP & GFR and blood composition

For a complete list of videos, visit our video library