This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is not a public health insurance program? a. Medicare b. Medicaid c. ... (Read 123 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
Which of the following is not a public health insurance program?
 
  a. Medicare
  b. Medicaid
  c. CHIP
  d. Blue Cross/Blue Shield

Question 2

Social work policy advocates are qualified to do the following:
 
  a. Seek policy reforms that are in the general interest.
  b. Work from an ecological or systems perspective.
  c. Develop attributes that support policy advocacy.
  d. All of these choices.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TheDev123

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

d

Answer to Question 2

D




nramada

  • Member
  • Posts: 580
Reply 2 on: Jul 2, 2018
Wow, this really help


nanny

  • Member
  • Posts: 313
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library