This topic contains a solution. Click here to go to the answer

Author Question: The __________ is the U.S. agency responsible for overseeing the safety of food. A) World Health ... (Read 44 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
The __________ is the U.S. agency responsible for overseeing the safety of food.
 
  A) World Health Organization
  B) Environmental Protection Agency
  C) National Health Association
  D) Food and Drug Administration

Question 2

The pursuit of profits and markets by war and threat of war is called __________.
 
  A) disarmament
  B) terrorism
  C) collateral damage
  D) imperialism



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mjenn52

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

D

Answer to Question 2

D




arivle123

  • Member
  • Posts: 569
Reply 2 on: Jul 2, 2018
:D TYSM


amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

For a complete list of videos, visit our video library