Author Question: EMS providers may have difficulty moving to other states to work because licensure requirements are ... (Read 68 times)

jCorn1234

  • Hero Member
  • *****
  • Posts: 545
EMS providers may have difficulty moving to other states to work because licensure requirements are different. Which of the following would be the BEST solution to maintain the highest standard of care?
 
  A) Loosen all licensure requirements
  B) Have all states adhere to the same standards
  C) Extend licensure periods to ten years
  D) Decrease educational requirements

Question 2

The intent of Continuing Education (CE) is to build on entry-level professional knowledge and to:
 
  A) review material learned in school regarding patient care.
  B) keep informed about trends and research in EMS.
  C) provide an outlet to discuss problems with protocols.
  D) allow a forum to look for a position with another service.



CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library